{"product_id":"moong-wadi-lambi-badi","title":"Moong Wadi\/Lambi Badi","description":"\u003cp\u003eRajasthani Traditional Moong Badi\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReady to cook\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003eno artificial colour\u003c\/li\u003e\n\u003cli\u003egluten free\u003c\/li\u003e\n\u003cli\u003eRich in protein\u003c\/li\u003e\n\u003cli\u003eZero Cholestrol\u003c\/li\u003e\n\u003cli\u003eMade with rich grains and spices\u003c\/li\u003e\n\u003cli\u003eself Life- 4months\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 400g\u003c\/p\u003e\u003ch4\u003eHow to use\u003c\/h4\u003e\u003cp\u003eLambi Badi\/Jain badi recipe - \n\n- First, in a pan, add 1 tbsp of ghee and fry the badi until it's slightly brown. Set it aside.\n\n- Now, in a cooker, add 4 tbsp of ghee. Once heated, add cumin seeds, 8-10 cloves of finely chopped garlic, 1 medium-sized onion, and 2 medium-sized tomatoes. Cook until the ghee comes to the surface.\n\n- Add 3 cups of water and bring it to a boil. Then, add the previously roasted JBBB badi to the boiling water and pressure cook for 1 whistle on medium heat.\n\n- Garnish with coriander leaves and serve hot with chapatis.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47149514260651,"sku":"BADI-013","price":399.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/jbbbpapad.com\/products\/moong-wadi-lambi-badi","provider":"My Store","version":"1.0","type":"link"}