{"product_id":"mungodi-gol-badi","title":"Mungodi\/Gol Badi","description":"\u003cp\u003eRajasthani Traditional Moong Badi\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReady to cook\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003eno artificial colour\u003c\/li\u003e\n\u003cli\u003egluten free\u003c\/li\u003e\n\u003cli\u003eRich in protein\u003c\/li\u003e\n\u003cli\u003eZero Cholestrol\u003c\/li\u003e\n\u003cli\u003eMade with rich grains and spices\u003c\/li\u003e\n\u003cli\u003eSelf life- 4 months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 400g\u003c\/p\u003e\u003ch4\u003eHow to use\u003c\/h4\u003e\u003cp\u003eMungodi Recipe\n\n- First, in a pan, add 1 tbsp of ghee and fry JBBB Moong Badi until it's slightly brown. Keep it aside.\n\n- Now, heat another pan, add 3 tbsp of ghee. Once heated, add cumin seeds and stir for a few seconds.\n\n- Add 1\/2 cup of fresh coriander leaves and stir for another 15 seconds. Then, add red chili powder, coriander powder, turmeric powder, and salt to taste. Add 3 cups of water and bring it to a boil.\n\n- Add the previously roasted JBBB Moong Badi to the boiling water. Cover the pan and cook on low flame until done.\n\n- Serve in a bowl, garnish with coriander leaves, and enjoy it with chapatis.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47149514227883,"sku":"BADI-012","price":399.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/jbbbpapad.com\/products\/mungodi-gol-badi","provider":"My Store","version":"1.0","type":"link"}