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Chana Garlic Papad Export Quality
Chana Garlic Papad
Free shipping
On orders above 500
Secure payment
100% protected
Easy returns
Within 7 days
Description
Chana Garlic Papad
- Self Life-4 Months
- Gluten Free
- vegan
- Premium Quality ingrediants are used
- Rich in protein
- Pure garlic paste is used no essense
- no preservatives
- cruelty free
Pack size: 500g
How to use
3 WAYS TO COOK JAIN BIKANERI SPECIAL PAPAD: 1. Roast - Marwar papad can be roasted to make masala papad. Papad crunchy chura with salad, etc.
2. Microwave-Keep papad in the microwave for a few seconds and it's ready to eat.3. Deep Fry- Fry papad in your healthy oil for festival delights and crunchy companions to salad with chaat masala.
How to use
Three ways to enjoy JBBB at its best:
- Roast over an open flame for the cleanest, crispiest finish
- Microwave 30-45 seconds for an instant, zero-oil snack
- Deep fry in pure groundnut oil for special occasions
Pair with chutney, salads, or a hot cup of chai.
Ingredients
A-grade moong dal, Central Asian hing, salt, black pepper, pure groundnut oil. Zero palm oil. Zero cottonseed oil. Zero preservatives.
Storage
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to retain the snap. Best within the shelf life on the pack.
THE JBBB STANDARD
Export-grade. Uncompromised.
Eight promises in every pack. We refuse to use what shortcuts the industry has normalised.
Gluten Free
100% moong dal. No wheat, no compromise.
Pure Groundnut Oil
Slow-cooked in premium groundnut oil for that signature finish.
No Palm Oil
We will never cook with palm oil. Single-source groundnut, every batch.
No Cottonseed Oil
Zero cottonseed oil. Zero compromises on what touches our papad.
Premium Hing
Sourced from select farms in Central Asia for that authentic, aromatic kick.
Cruelty Free
Made with respect for animals, people, and the planet they share.
Vegan & Protein-Rich
Plant-based throughout. Naturally high in protein from A-grade moong dal.
A-Grade Moong Dal
Only the top tier of moong dal makes the cut. Hand-graded, never compromised.
- Pack size: 500g
- Shelf life: 4 months from manufacture
- Country of origin: India
- Export grade: Yes (suitable for international shipping)
- Allergen info: Contains groundnut. Made in a facility that may process other allergens.
- Storage: Cool, dry place; airtight after opening
- Diet: Vegan, gluten-free, cruelty-free
JBBB is what happens when an export-grade benchmark meets an old recipe. We do not just meet the standard; we set our own.
What export-grade actually means
- A-grade moong dal sorted by hand before grinding
- Single-source groundnut oil, never blended
- Hing tested at source for aroma and oil content
- Every batch checked before it leaves the kitchen
A-Grade Moong Dal is the foundation. Most papad uses whatever moong dal is available. We do not.
How we grade
Our suppliers know: only the largest, cleanest, most uniform pulses get through. The rest goes elsewhere. It costs us more. It also makes papad you can feel the difference in.
Why hing from Central Asia
The hing belt in Afghanistan and surrounding regions produces hing with higher essential oil content and cleaner aroma than commodity-grade alternatives.
Payments
All major cards, UPI, net banking, and Cash on Delivery accepted. Industry-grade encryption on every transaction.
Shipping
Orders ship within 1-2 business days. Free shipping on orders above 500. Standard delivery in 3-5 business days across most of India.
International orders
JBBB is export-grade and ships internationally on request. Contact our support team for a quote.
Returns
7-day returns on unopened packs. Reach our support team to start the process.
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