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Moong Wadi/Lambi Badi

Rs. 150.00 Rs. 399.00 Save 62% Taxes calculated at checkout. Shipping calculated at checkout.

Rajasthani Traditional Moong Badi

Pack: 400 g
SKU: BADI-013

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Description

Rajasthani Traditional Moong Badi

  • Ready to cook
  • no preservatives
  • no artificial colour
  • gluten free
  • Rich in protein
  • Zero Cholestrol
  • Made with rich grains and spices
  • self Life- 4months

Pack size: 400g

How to use

Lambi Badi/Jain badi recipe - - First, in a pan, add 1 tbsp of ghee and fry the badi until it's slightly brown. Set it aside. - Now, in a cooker, add 4 tbsp of ghee. Once heated, add cumin seeds, 8-10 cloves of finely chopped garlic, 1 medium-sized onion, and 2 medium-sized tomatoes. Cook until the ghee comes to the surface. - Add 3 cups of water and bring it to a boil. Then, add the previously roasted JBBB badi to the boiling water and pressure cook for 1 whistle on medium heat. - Garnish with coriander leaves and serve hot with chapatis.

How to use

Mungodi Recipe -

- First, in a pan, add 1 tbsp of ghee and fry JBBB Moong Badi until it's slightly brown. Keep it aside.

- Now, heat another pan, add 3 tbsp of ghee. Once heated, add cumin seeds and stir for a few seconds.

- Add 1/2 cup of fresh coriander leaves and stir for another 15 seconds. Then, add red chili powder, coriander powder, turmeric powder, and salt to taste. Add 3 cups of water and bring it to a boil.

- Add the previously roasted JBBB Moong Badi to the boiling water. Cover the pan and cook on low flame until done.

- Serve in a bowl, garnish with coriander leaves, and enjoy it with chapatis.

Lambi Badi/Jain badi recipe -

- First, in a pan, add 1 tbsp of ghee and fry the badi until it's slightly brown. Set it aside.

- Now, in a cooker, add 4 tbsp of ghee. Once heated, add cumin seeds, 8-10 cloves of finely chopped garlic, 1 medium-sized onion, and 2 medium-sized tomatoes. Cook until the ghee comes to the surface.

- Add 3 cups of water and bring it to a boil. Then, add the previously roasted JBBB badi to the boiling water and pressure cook for 1 whistle on medium heat.

- Garnish with coriander leaves and serve hot with chapatis.

Ingredients

Premium quality ingredients sourced from trusted farms. No artificial colors or preservatives. Specific ingredient list varies by product - check the product description above for full details.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness.

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THE TAX DIFFERENCE

Hand-rolled the traditional way

Four promises in every pack. No machines, no shortcuts, no compromises on what goes in.

Premium Hing

Sourced from select farms in Central Asia for that authentic, aromatic punch.

Pure Moong Dal

Pure Moong Dal

Hand-picked, premium-grade green gram for a wholesome, protein-rich base.

100% Vegan

100% Vegan

Plant-based throughout. Suitable for vegan and Jain diets alike.

Rich in Protein

Rich in Protein

Moong dal is naturally protein-dense. A snack that actually fuels you.

  • Pack size: 400g
  • Shelf life: 4 months
  • Country of origin: India
  • Ingredients: Premium quality grains, spices and salt
  • Storage: Cool, dry place away from direct sunlight
  • Allergen info: Made in a facility that handles wheat, soy.