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Mungodi/Gol Badi
Rajasthani Traditional Moong Badi
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Description
Rajasthani Traditional Moong Badi
- Ready to cook
- no preservatives
- no artificial colour
- gluten free
- Rich in protein
- Zero Cholestrol
- Made with rich grains and spices
- Self life- 4 months.
Pack size: 400g
How to use
Mungodi Recipe - First, in a pan, add 1 tbsp of ghee and fry JBBB Moong Badi until it's slightly brown. Keep it aside. - Now, heat another pan, add 3 tbsp of ghee. Once heated, add cumin seeds and stir for a few seconds. - Add 1/2 cup of fresh coriander leaves and stir for another 15 seconds. Then, add red chili powder, coriander powder, turmeric powder, and salt to taste. Add 3 cups of water and bring it to a boil. - Add the previously roasted JBBB Moong Badi to the boiling water. Cover the pan and cook on low flame until done. - Serve in a bowl, garnish with coriander leaves, and enjoy it with chapatis.
How to use
Mungodi Recipe -
- First, in a pan, add 1 tbsp of ghee and fry JBBB Moong Badi until it's slightly brown. Keep it aside.
- Now, heat another pan, add 3 tbsp of ghee. Once heated, add cumin seeds and stir for a few seconds.
- Add 1/2 cup of fresh coriander leaves and stir for another 15 seconds. Then, add red chili powder, coriander powder, turmeric powder, and salt to taste. Add 3 cups of water and bring it to a boil.
- Add the previously roasted JBBB Moong Badi to the boiling water. Cover the pan and cook on low flame until done.
- Serve in a bowl, garnish with coriander leaves, and enjoy it with chapatis.
Lambi Badi/Jain badi recipe -
- First, in a pan, add 1 tbsp of ghee and fry the badi until it's slightly brown. Set it aside.
- Now, in a cooker, add 4 tbsp of ghee. Once heated, add cumin seeds, 8-10 cloves of finely chopped garlic, 1 medium-sized onion, and 2 medium-sized tomatoes. Cook until the ghee comes to the surface.
- Add 3 cups of water and bring it to a boil. Then, add the previously roasted JBBB badi to the boiling water and pressure cook for 1 whistle on medium heat.
- Garnish with coriander leaves and serve hot with chapatis.
Ingredients
Premium quality ingredients sourced from trusted farms. No artificial colors or preservatives. Specific ingredient list varies by product - check the product description above for full details.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness.
THE TAX DIFFERENCE
Hand-rolled the traditional way
Four promises in every pack. No machines, no shortcuts, no compromises on what goes in.
Premium Hing
Sourced from select farms in Central Asia for that authentic, aromatic punch.

Pure Moong Dal
Hand-picked, premium-grade green gram for a wholesome, protein-rich base.

100% Vegan
Plant-based throughout. Suitable for vegan and Jain diets alike.

Rich in Protein
Moong dal is naturally protein-dense. A snack that actually fuels you.
- Pack size: 400g
- Shelf life: 4 months
- Country of origin: India
- Ingredients: Premium quality grains, spices and salt
- Storage: Cool, dry place away from direct sunlight
- Allergen info: Made in a facility that handles wheat, soy.
Crafted using traditional recipes passed down through generations. Every batch is made with care, using premium-grade ingredients sourced directly from trusted farms. No shortcuts, no compromises.
What makes us different
- Small batch production for consistent quality
- Direct sourcing from farmer communities
- Zero artificial colors or preservatives
Our hero ingredient is selected at peak freshness. Hand-picked, sun-dried, and packed to retain its natural flavor and nutritional value.
From farm to your kitchen
Sourced from select farms across the country, each batch is tested for quality, cleaned by hand, and packaged within days of harvest. The result: maximum freshness, maximum flavor.
Payments
All major cards, UPI, net banking, and Cash on Delivery accepted. Transactions are secured by industry-standard encryption.
Shipping
Orders ship within 1-2 business days. Standard delivery in 3-5 business days across most of India.
